THE DERRY CHURCH ARTISAN CHOCOLATES, LLC STORY

Much has changed in the world, since the days of Milton Hershey, but Chef Cayton still shares the same passion for world-class chocolate. He practices traditional European methods, and the same demanding attention to detail, with a near obsession for the purity and freshness of locally sourced, organic Pennsylvania creams and butters. Derry Church Artisan Chocolates also throws exotic herbs and spices, roasted nuts, and top-shelf liqueurs into the mix to keep things interesting. Our luxury French bons bons are painstakingly produced by human beings, NOT machines, available only in limited quantities, and packaged in beautiful, hand-made paper boxes, so that when you present them to your loved ones, clients and guests, it will be quite obvious that you took great care and pride in selecting an exquisite and unique gift for them...not just some nefarious piece of mass-produced candy you picked up at the mall or drug-store!  Derry Church Artisan Chocolates are an eclectic, surprising alchemy of exotic and rare international flavors, expertly paired only with Grand Cru, single-origin, and Estate class European chocolates.....widely regarded as the finest chocolates produced anywhere on Earth!